西餐厅/宴会厅服务员3～4千

? Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures? 按照部门的规范和程序提供高标准的餐饮服务。? Communicates to his/her superior any difficulties. guest comments and other relevant information ? 与上级领导交流有关疑难，客人意见和其它相关信息。? Establishes and maintains effective employee working relationships? 与员工建立并保持良好的工作关系。? Attends and participates in daily briefings and other meetings as scheduled? 参加和参与每日的例会和其它计划好的会议。? Attends and participates in training sessions as scheduled? 参加和参与计划好的培训课程。? Take appropriate action to resolve guest complaints? 正确处理客人的投诉。? Food and beverage stock is stored in relation to hotel procedures? 按照酒店的规定存储餐饮存货。? Performs related duties and special projects as assigned? 承担相关的职责和安排的特别项目。