厨师5～7千

全面落实酒店餐饮部的各项标准。Ensuresthat all company minimum brand standards have been implemented.团队协作，主动灵活待客，顾客至上，酒店的大局为重。Workclosely with other associates in a supportive and flexible manner. focusing onthe overall success of the hotel and the satisfaction of hotel guests.根据不同的要求，给配菜裹面包屑，面粉和面糊。Dipsfood items in crumbs. flour. and batter to bread them.根据不同的要求，调制酱料。Stirsand strains soups and sauces.根据不同的要求，确定配料的量。Weighsand measures designated ingredients.为各个炉灶间传递锅，壶，食物。从仓库领取原料并保存好记录。Carriespans. kettles. and trays of food to and from workstations. stove. andrefrigerator.在规定地点存放食物。Storesfoods in designated areas.打扫工作间，仪器和餐具，隔离并及时转移垃圾。Cleanswork areas. equipment and utensils. segregates and removes garbage.为厨师传递所需品，器具和一些轻便的仪器。Distributessupplies. utensils. and portable equipment.